|Should we tell her we don't |
call it that anymore?!?
Source: Hunie.com | Laura P.
Each "honest ad" gets a bonus eye-opening disclaimer at the bottom, revealing, gadzooks! - snippets cribbed directly from respective Wikipedia pages.
Well, two can play this game! Let me tell you about my standard breakfast...
Every morning, I go downstairs to brew up a harsh brown slurry of stimulants, sterols, and terpenes (I usually take it with some aspartame / maltodextrin, thanks!).
When my stomach grumbles, I reach for a 6-pack of whole wheat toroids, chock-full of gums, algin, sorbic acid, and sodium chloride. After 50 seconds of resistor-charring, I spread microbially-enhanced whey-milkfat composite all over it, ideally while it's still warm.
Sometimes I'll wash this all down with a fiber-filled suspension of cellulose oligomers, ascorbic acid, and fructose. Yum![Sigh]. Chemists, how do you do mornings?