Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Friday, December 21, 2012

Merry Christmas

All of us here at Just Like Cooking wish you a restful, reflective, and joyous Holiday season.

See Arr Oh at 6:58 AM

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Who is this masked chemist?

See Arr Oh: Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.

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