Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Saturday, December 3, 2016

Better Than Word of Mouth

›
Hello, dear readers. It's been...a while. I promise the blog is not dead, just sleeping for now. My 2017 New Year's resolutions incl...
31 comments:
Monday, August 29, 2016

A Tale by Mail

›
Long-time readers will no doubt be aware of my running affectation with the " Profiles , Pathways , and Dreams" series of books f...
53 comments:
Sunday, August 21, 2016

ETC: Vonnegut, Djerassi, and a Mystery Polymer

›
I've recently finished the 1973 novel Breakfast of Champions , by acclaimed science fiction / humor writer Kurt Vonnegut . For those unf...
10 comments:
Monday, August 1, 2016

Enthusiasm Goes a Long Way

›
Earlier today, I watched a scientific speaker drive people out of the seminar room. Was the person combative? Not at all; a well-respected...
21 comments:
Friday, July 29, 2016

Synthetic Endgame

›
Inspired by this paper from Melanie Sanford's rocking organometallic group at Michigan. -- *Pun contest! I could also h...
14 comments:

Friday Fun: Semi-Legal Starting Materials

›
I ran across this entertaining anecdote today while researching Lord Todd's research into vitamin B1 . From Todd's 1997 obituary ...
5 comments:
Sunday, July 17, 2016

Undergrad Tech: Remember When?

›
Recently, I sat with a friend sipping coffee, watching passers-by hurriedly moving from one tall building to another. Remarks drifted back t...
164 comments:
‹
›
Home
View web version

Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
View my complete profile
Powered by Blogger.