Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Sunday, November 29, 2015

xkcd Quiz in the New Yorker

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Source: Randall Munroe, for the New Yorker If you haven't taken Randall Munroe's Thing Explainer  quiz in the New Yorker , click...
6 comments:

Molten Salt Bath, Anyone?

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While paging through Organic Reactions, Vol 1  in the chemistry library*, I encountered some unusual conditions in a review of the Elbs reac...
6 comments:
Friday, November 27, 2015

Chemistry from the Deep: Geomimicry

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Hydrothermal vent Source: Geotimes.org Lots of fascinating chemistry occurs in places humans can't routinely visit. Deep-sea hydroth...
3 comments:
Monday, November 16, 2015

3D Recipe: Drug Design Meets Virtual Reality

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I still remember the distinct sense of wonder upon seeing the first immersive chemistry visualization environments in pharmaceutical compani...
75 comments:
Thursday, October 8, 2015

Chemistry Soliloquy

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Good evening, honored blog readers. It's been pretty sparse 'round these parts lately. Found at a country market out in the wood...
9 comments:
Wednesday, August 26, 2015

Giving Up Benzyne

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From Rolf Huisgen's highly detailed and comprehensive biography The Adventure Playground of Mechanisms and Novel Reactions  comes this...
15 comments:
Tuesday, August 18, 2015

Fall ACS: Epic Tweet-up

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Kudos to all who braved the blinding snow searing heat one-mile walk to Lucky's Lounge last night for the biggest ACS tweet-up on reco...
4 comments:
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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