Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Friday, February 27, 2015

So Long, Spock

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Nimoy, portraying Mr. Spock in fine 23rd-Century threads R.I.P. Leonard Nimoy , who died today at 83. I don't usually wax nostalgi...
1 comment:

Friday Fun: WWWTP? Linkin Park Edition

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Through the wonders of the Internet, I've found this still image from the 2003 Linkin Park video for "Numb": In the video...
5 comments:
Tuesday, February 17, 2015

Whitesides' Chemical Future

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As part of the "Future of Chemistry" essays sponsored by BASF, professor  George Whitesides opines in Angewandte Chemie Int'l...
4 comments:
Thursday, February 12, 2015

Wilder 'Chemistry' from 1880

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What was the first mention of "Chemistry" in the journal Science ? You might think, given that Science started in 1880, that an ...
1 comment:

Beautiful Chemistry: Hoye's HDDA + Napth Trap

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Every so often, a reaction behaves so well that you just publish the crude  NMR spectrum. Professor Tom Hoye's HDDA* reaction, first r...
2 comments:
Thursday, January 29, 2015

Oxidase Toolkit: C-H Azidation

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Do you ever stare at your late-stage molecules, thinking "They're almost perfect, but I really wish I could add an amine right over...
11 comments:
Tuesday, January 27, 2015

Another Year, More Chemophobia

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Over the holiday break, a few people sent me pictures and links to demonstrate that we still have plenty to do to counter chemophobia in 201...
3 comments:
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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