Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Friday, March 28, 2014

Friday Fun: Sweet Cardamom (Peroxide)

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Rice pudding. Ginger snaps. And...malaria? That's what'll be going through my head next time I cook with cardamom, thanks to Tom M...
2 comments:
Monday, March 24, 2014

Huh?

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While catching up on my old issues of C&EN , I happened across this ad on p. 24 of the March 10 issue: At the risk of sounding in...
4 comments:
Tuesday, March 18, 2014

Topsy-Turvy Corporate Culture - From Tiny to Enormous

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Let's face it: We humans are rubbish at logs. I don't mean the huge cuts removed from tree stumps, but rather the mathematical pow...
2 comments:
Sunday, March 16, 2014

WWWTP? Dallas ACS Edition

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Update: 3/17 - More photos from the #ACSDallas informant clearly show the mangled chemistry on both the Exposition banner and some promoti...
10 comments:

'March Madness' - Cobalt Catalysis?

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Catalysis fads come in waves. This shouldn't surprise - when one group finds almost-too-good-to-be-true reactivity, everyone jumps on to...

The Lion in Winter

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Source: ACIEE | Karen Ostertag Carl Djerassi + Jeffrey Seeman + Angewandte Chemie = Must-read material. Just when you thought you cou...
Friday, February 21, 2014

Rhodium Gets It Done

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Interesting, informative intermediates from Rh(I) silylation In this week's Science , Hartwig and Cheng disclose some pretty swanky...
6 comments:
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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