Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Thursday, October 31, 2013

Cast a Wide Net

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After Tuesday's post (covered graciously by Derek and Chemjobber ), I received plenty of well-wishing and interesting emails pointing t...
8 comments:
Tuesday, October 29, 2013

Reconciliation

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A few days ago, I made a sardonic comment on Twitter about the never-ending scientific job quest: An odd thought: if major diseases aren...
13 comments:
Saturday, October 12, 2013

A Brief Interlude

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No, I haven't found a new job yet. But, I wanted to take a brief respite from watching a small start-up company crumble all around me, i...
2 comments:
Friday, September 6, 2013

Hiatus

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My apologies to regular readers, but Just Like Cooking  is going into radio silence while I look for jobs. I must redouble my search effor...
1 comment:
Tuesday, September 3, 2013

A Tasty New Development

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Hey there, readers! You may have seen the chatter this morning, or perhaps you've seen Carmen's or Andy Revkin's write-ups? I...
1 comment:
Friday, August 30, 2013

Stock Photo Science - Colchicine

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Our tiny company doesn't have a true marketing or business development staff, so publicity often falls to the scientists - y'know, d...
7 comments:
Thursday, August 29, 2013

Bruceollines: Short and Sweet

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You can't put your finger on it, but sometimes you just feel compelled to read a paper. This one , from Org. Lett. ASAP , scratched all ...
7 comments:
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Who is this masked chemist?

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Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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