Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Friday, April 5, 2013

Blog Carnival: Chemistry at the Movies

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Ready to give your Oscar speech? " Do you like apples ?" I just deduced the (incorrect) structure of ibogamine on a napkin ...
9 comments:
Wednesday, April 3, 2013

Buck Wild

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Sometimes, posts just fall in your lap. An enthused reader sent along the link for the latest MIT Chemformation  newsletter. Standard stuf...
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The Secret Life of...Chemists?

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A friendly link on Twitter led me to Neil deGrasse Tyson's profile page  at NOVA's "The Secret Life of Scientists & Enginee...
4 comments:
Tuesday, April 2, 2013

Lake Erie Chemophobia: A Tale of Two Anatoxins

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At first, I thought it might be an April Fools' prank in poor taste, but then I read the latest PNAS  - Looks like Lake Erie wants to ...
4 comments:
Monday, April 1, 2013

Sequencing Pioneers to Live-Tweet Human Genome

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For Immediate Release April 1, 2013  Bethesda, MD : Today, J. Craig Venter, Ph.D. and Francis Collins, M.D. will jointly announce a p...
Saturday, March 30, 2013

Smells Like Satiety

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The NYT   Well Blog  recently covered a fascinating study out of TUM * in Munich, Germany: olive oil may cause you to feel satiated faster a...
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More Car Talk "Chemistry"

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Regular readers know my fascination for all things NPR , and Car Talk  in particular. This week's broadcast had me rolling in the aisles...
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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