Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Saturday, March 31, 2012

Pictures of the Month - Turbines and Beams

›
I don't know what it is about late March. Spring has sprung, flowers are blooming, grass growing green...and researchers are releasing k...
1 comment:

Everyone Play Nice: A Blog Comment Code of Conduct

›
(Note: This post is not directed at any of my beloved regular commenters here at Just Like Cooking. You've all been very helpful, friend...
13 comments:
Thursday, March 29, 2012

LFTB - Not Just Meat (Thanks, Internet!)

›
The Luning-Fencemaker Belt Looks like you drive out of Reno on US80, then hike in... Credit: University of GA Geology Dept. Over at Sc...
Monday, March 26, 2012

Things I Never Knew Existed, Part the Third: Beef!

›
Every so often, when you're looking up references for paper boilerplate, or to flesh out a new post, you come across references in other...
1 comment:
Saturday, March 24, 2012

Chemistry "Hacks" (The Good Kind)

›
My hackathon drink of choice, coffee! (And hey, ACS, why no more mugs?) Last week, a fascinating  article , "The 48-Hour Startup,...
12 comments:
Thursday, March 22, 2012

Pharma's 'Four Horsemen' - Small Companies Benefit

›
As the economy struggles to escape recession, many incentives of the "stable corporate job" once taken for granted have disappeare...
4 comments:
Wednesday, March 21, 2012

The Dreaded Placeholder Post

›
Hello there, internet! I see you've been visiting me a little more lately.  Monument to the Immigrant Mississippi River, New Orlea...
‹
›
Home
View web version

Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
View my complete profile
Powered by Blogger.