Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Friday, September 23, 2011

In Which You are What You Eat

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I love food. Always have – both the process of making food (which may be why I’m a synthetic chemist) and the joy of consuming one’s labors...
2 comments:
Saturday, September 17, 2011

Musings: Who are Chemists, Anyway?

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When I’m performing a repetitive lab task (columns, iterative dilutions, etc.), my mind tends to drift. Yesterday, I began thinking about wh...
5 comments:
Thursday, September 8, 2011

Come On, Allene! The Crabbé Reaction

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Readers: This post was written in response to Rachel Pepling’s call for submissions to the IYC2011 Chemistry Carnival over at CENtral Scie...
3 comments:

Links and Such

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 A few recent internet chemistry items for your viewing enjoyment: Paul is already hard at work predicting October's Nobel Prize ...
15 comments:
Saturday, August 27, 2011

Synthonix Rings Up an Advertising Coup

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Gotta hand it to 'em: Synthonix sure can print a convincing ad! One of these things is not like the others! Credit: Synthonix, Inc....
12 comments:
Friday, August 26, 2011

Memes and Bandwagons

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I'm interested in how internet memes get started; it's probably the same mob psychology that drives events like Black Friday or sto...
21 comments:
Sunday, August 14, 2011

Dirty Jobs: Why Don't Chemists Wear Suits?

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“Clothes make the man.” – Mark Twain For every occupation, a mark: grass stains on athletes’ socks, tar for roofers’ pants, or grease on me...
5 comments:
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Who is this masked chemist?

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Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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