Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label reduction. Show all posts
Showing posts with label reduction. Show all posts
Wednesday, August 28, 2013

On Jargon

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While reading Gary Stix's interview with Breaking Bad  scientific advisor Prof. Donna Nelson, I stumbled upon a very telling chunk of t...
7 comments:
Friday, December 7, 2012

One More for the Road

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OK, between my last post and that B.R.S.M. post , we've covered soda, wine, beer, carrots, salmon sperm, bone meal, coffee, and whiskey...
1 comment:
Wednesday, October 3, 2012

Golden Bacteria?

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An amazing breakthrough (!) recently made the rounds on Wired  and Gizmodo : a synthetic chemistry / art-house installation in which microbe...
13 comments:
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Who is this masked chemist?

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Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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