Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label ginseng. Show all posts

Showing posts with label ginseng. Show all posts

Friday, November 16, 2012

Parsley, Sage, Rosemary and...Moringa?

I wrote this post for the #foodchem carnival, hosted at CENtral Science . Thanks again, Rachel! Ahh, November! Chilly winds, smells of w...

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Who is this masked chemist?

See Arr Oh: Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.

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