Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label espresso. Show all posts
Showing posts with label espresso. Show all posts
Monday, May 4, 2015

Brewing Up Shikimic Acid

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Could preparing Tamiflu starters be as simple as making your morning cappuccino? The lab instrument in question, straight from the Supp...
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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