Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label enamine. Show all posts
Showing posts with label enamine. Show all posts
Thursday, August 8, 2013

Enamine Double-Take

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When I have a few minutes of down time at work, I like to flip through the most recent issue of C&EN.  Granted, it's been a busy sum...
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Who is this masked chemist?

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Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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