Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label disulfide. Show all posts
Showing posts with label disulfide. Show all posts
Friday, December 7, 2012

One More for the Road

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OK, between my last post and that B.R.S.M. post , we've covered soda, wine, beer, carrots, salmon sperm, bone meal, coffee, and whiskey...
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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