Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label bench chem. Show all posts
Showing posts with label bench chem. Show all posts
Wednesday, February 13, 2013

Making Time

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Do you ever feel like you don't have enough time ? That seems to be a popular topic today, with two pieces in the popular press expl...
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Who is this masked chemist?

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Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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