Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label Kaku. Show all posts
Showing posts with label Kaku. Show all posts
Saturday, October 13, 2012

Whimsy

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Walking through a used book store today, I happened across the "Science and Math" section (hardly by coincidence). One of the bett...
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Who is this masked chemist?

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Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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