Just Like Cooking

Molecular Rapscallion since Twenty Eleven

Showing posts with label ClubChem. Show all posts
Showing posts with label ClubChem. Show all posts
Wednesday, April 3, 2013

Buck Wild

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Sometimes, posts just fall in your lap. An enthused reader sent along the link for the latest MIT Chemformation  newsletter. Standard stuf...
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Who is this masked chemist?

See Arr Oh
Finding my way through new challenges. I was a founding blogger at Scientific American's Food Matters and Blog Syn. I once wrote for C&EN's The Haystack. I've written for Nature Chemistry, Newscripts, Chemistry Blog, Chemjobber, and Totally Synthetic.
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