tag:blogger.com,1999:blog-6010505890506526002.post9154722733333618674..comments2024-03-29T03:15:16.064-04:00Comments on Just Like Cooking: A Soapy SituationSee Arr Ohhttp://www.blogger.com/profile/09464185815368499346noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6010505890506526002.post-35266672842437046162014-01-31T05:36:18.027-05:002014-01-31T05:36:18.027-05:00There are quite a few funcitionalized sugars that ...There are quite a few funcitionalized sugars that are surfactants. Decyl glucoside comes to mind.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6010505890506526002.post-68758519181761218912014-01-07T16:14:06.241-05:002014-01-07T16:14:06.241-05:00It's not a bug, it's a feature. It's n...It's not a bug, it's a feature. It's not a contaminant, it's the compound.Wavefunctionhttp://blogs.scientificamerican.com/the-curious-wavefunctionnoreply@blogger.comtag:blogger.com,1999:blog-6010505890506526002.post-40475827054287456912014-01-02T16:13:47.842-05:002014-01-02T16:13:47.842-05:00Sure....especially if it's a big ball o'gr...Sure....especially if it's a big ball o'grease : )See Arr Ohhttps://www.blogger.com/profile/09464185815368499346noreply@blogger.comtag:blogger.com,1999:blog-6010505890506526002.post-86941551133619215102014-01-02T16:06:44.058-05:002014-01-02T16:06:44.058-05:00if you are putting something fairly big and greasy...if you are putting something fairly big and greasy on your (otherwise deprotected) sugar, it is going to behave like non-ionogenic detergent. milkshakehttp://orgprepdaily.wordpress.comnoreply@blogger.com